Food Security And Nutrition

Class 10 | Social Science — Economics | Unit 3

Class 10 Unit 3 Economics

Unit – 3 Food Security and Nutrition

Learning Objectives

To study about the meaning, definition of food security

To know about the availability and access to food grains

To understand about the purchasing power and agricultural policy

To gain knowledge about the multi-dimensional nature of poverty

To study about nutrition and health status and policies in Tamil Nadu

Food is defined as any substance that people eat and drink to maintain life and growth. Food security would denote a person's ability to eat enough, stay active and lead a healthy life.

3.1 Food Security

The United Nation's Food and Agriculture Organisation defines food security as follows: "Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life." (FAO, 2009)

While this comprehensive definition highlights the need for food to be nutritious, in addition to that there are certain other aspects that are required to achieve nutrition security. According to eminent agricultural scientist DrM.S.Swaminathan, nutrition security is: "Physical, economic and social access to a balanced diet, safe drinking water, environmental hygiene, primary health care and primary education".

Basic components of food and nutrition security

The three basic components of food and nutrition security. They are availability, access and absorption:

1.Availability of food is physical availability of food stocks in desired quantities, which is a function of domestic production, changes in stocks and imports;

2.Access to food is primarily a matter of purchasing power and is therefore closely linked with the capabilities and employment opportunities to earn. Capabilities and opportunities in turn are related to one's access to assets and education.

3.Absorption of food is the ability to biologically utilise the food consumed.

3.2 Availability and Access to Food Grains

Thus, food security for people in a country is not only dependent on the quantum of food available but also on the ability of people to purchase or access food and to stay in appropriate healthy environment. Just as other developmental issues, food security of people is also related to a country's overall development process.

After Independence, India chose to adopt a planned developmental model. After an initial focus on agriculture, industrialisation was given priority. The recurrent droughts experienced by India pushed her to be dependent on imports of food grains. However, the available foreign exchange reserve could not permit open market purchases and import of grains. India had to plead for food grains from richer countries at concessional rates.

United States of America extended assistance through its Public Law 480 (PL 480) scheme to India during early 1960s. A growing country with a massive population was perceived to be a potential candidate for revolution. The American administration and philanthropic organisations like Ford Foundation formulated a plan to increase food production in the country by introducing High Yielding Varieties (HYV) of wheat and rice. This programme was implemented in select districts where irrigation was assured. The results were promising and the programme was extended to cover a larger number of districts. Thus, Green Revolution was born in the country paving way for self-sufficiency in food grain production.

Increased food grain production was made possible by an increase area cultivated with HYV of rice and wheat as also an increase in the yield of these major cereal crops. Area under food grains was a little more than 98 million hectares during early 1950s. The country was producing just 54 million tons of food grains then with an average yield of food grains of 547 kilo gram per hectare. The food situation has steadily improved over a period of 65 years. Area under foodgrain cultivation has grown to 122 million hectares, with an increase of five-fold increase in food grain production. Yield of food grains has increased four-fold between the time of independence and at present.

This growth in food grain production was made possible by the HYV programme, which was implemented as a package. Apart from introducing fertiliser-responsive high-yielding varieties of rice and wheat, it ensured the availability of subsidised chemical fertilisers for the farmers. Cheaper farm credit was disbursed to farmers through co-operative banks and societies. Minimum support price (MSP) for the crops were announced at the beginning of the season and the state procured the harvested grains through the Food Corporation of India (FCI). The FCI had built huge storage god owns and built buffer stocks of food grain during the harvest season to be distributed all through the year.

The rapid increase in food grain production was accompanied by appropriate technological interventions in the dairy, poultry, and fisheries sectors. As a result, the milk production in the country witnessed an eight-fold increase, egg production grew 40-fold and fish production by 13-fold between the time of Independence and mid-2000s. However, India could not succeed in attaining self-sufficiency in the production of pulses and oil seeds. Therefore, India depends on imports to meet the requirements of people.

Minimum Support Price

Minimum Support Price is a price fixed by an expert group for a particular crop by considering various costs involved in the cultivation of that crop. After announcing the MSP, the State will open procurement centres in places where these crops are widely grown. However, the farmers are free to sell in the open market if they get a better price for their crop produce. On the other hand, if the open market price is lower than the MSP, the farmers would get an assured price (the MSP) by selling their produce to the FCI.

Public Distribution System

Tamil Nadu has adopted an 'Universal' PDS, the rest of the states in India had a 'Targeted' PDS. Under universal PDS all the family ration card holders are entitled to the supplies from PDS. In the targeted PDS, the beneficiaries are identified based on certain criteria and given their entitlements, leaving out the rest. Both the Union and the State governments subsidised the supplies distributed through PDS. The level and quantum of subsidy also varied across states. Subsequently, the National Food Security Act (NFSA) was passed by the Indian parliament in Two thousands and thirteen. The NFSA covers 50% of urban households and 75% of the rural households. These households are known as priority households identified based on a set of criteria.

National Food Security Act in Tamil Nadu

On 1 November 2016, National Food Security Act was implemented in Tamil Nadu after holding out for three years.

Role of Consumer Cooperatives in Food Security

Consumer cooperatives play an important role in the supply of quality goods at responsible rates to common people. There is a three-tier structure of consumer cooperative societies in India. They are primary consumer cooperative societies. Central consumer cooperative stores and state level consumer federations. More than 50,000 village level societies are engaged in the distribution of consumer goods in rural areas. This scheme is playing an important role in food security in India. For example, out of all fair price shops running in Tamil Nadu, around 94% are being run by cooperatives.

Buffer Stock

Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through The Food Corporation of India (FCI). The FCI purchases wheat and rice from the farmers in states where there is surplus production. The farmers are paid a pre-announced price for their crops. This price is called Minimum Support Price (MSP). The MSP is declared by the government every year before the sowing season to provide incentives to farmers for raising the production of these crops. The purchased foodgrains are stored in granaries.

3.3 Purchasing Power

Purchasing power is the value of a currency expressed in terms of the amount of goods or services that one unit of money can buy. Price increases purchasing power declines and vice versa.

Factors affecting Purchasing Power

1. Over population: The population growth rate in India is high as 1.7 per 1000. Large population leads to increasing demand, but supply was not equal to the demand. So, the normal price level will be going an higher. So, it affects purchasing power, especially in rural population.

2. Increasing prices of essential goods: Even though there has been a constant growth in the GDP and growth opportunities in the Indian economy, there have been steady increase in the prices of essential goods. The continuous rise in the prices erodes the purchasing power and adversely affect the poor people.

3. Demand for goods: When demand for goods increases, the price of goods increases then the purchasing power is affected.

4. Price of goods affect the value of currency: When the price increases the purchasing power decreases and finally the value of currency decreases.

5. Production and supply of goods: The production and supply of goods decline, the price of goods increases, then the purchasing power is affected.

6. Poverty and inequality: There exists a huge economic disparity in the Indian economy. The proportion of income and assets owned by top 10% of Indian goes on increasing. This has led to an increase in the poverty level in the society. Generally purchasing power is affected by poverty and unequal distribution of wealth also.

Purchasing Power Parity (PPP)

A concept related to purchasing power is purchasing price parity (PPP). PPP is an economic theory that estimates the amount that needs to be adjusted to the price of an item. PPP can be used to compare countries income levels and other relevant economic data concerning the cost of living, or possible rates of inflation and deflation. Recently, India became the third largest economy in terms of PPP. China became the largest economy, pushing the US to the second position.

3.4 Agricultural Policy in India

The new agricultural policy based on export of agricultural goods was announced by the Central Government in 2018. This policy states that the government has decided to remove export restrictions on most organic and processed agricultural products.

Agricultural policy of a country is mostly designed by the Government for raising agricultural production and productivity and also for raising the level of income and standard of living of farmers within a definite time frame. This policy is formulated for all round and comprehensive development of the agricultural sector.

Important objectives of India's agricultural policy

1. Raising the productivity of inputs: One of the important objectives of India's agricultural policy is to improve the productivity of inputs so purchased like, HYV seeds, fertilisers, pesticides, irrigation projects etc.

2. Raising value-added per hectare: Agricultural policy is to increase per hectare value-added by raising the productivity of agriculture in general and productivity of small and marginal holding in particular.

3. Protecting the interests of poor farmers: Agricultural policy is proposed to protect the interests of poor and marginal farmers by abolishing intermediaries through land reforms, expanding institutional credit support to poor farmers etc.

4. Modernising agricultural sector: Here the policy support includes the introduction of modern technology in agricultural operations and application of improved agricultural inputs like HYV seeds, fertilizers etc.

5. Environmental degradation: Agricultural policy of India has set another objective to check environmental degradation of natural base of Indian agriculture.

6. Removing bureaucratic obstacles: The policy has set another objective to remove bureaucratic obstacles on the farmers' co-operative societies and self-help institutions so that they can work independently.

3.5 Multi-dimensional Nature of Poverty

The Multi-dimensional Poverty Index (MPI) was launched by the United Nations Development Programme (UNDP) and the Oxford Poverty Human Development Initiative (OPHI) in 2010. The basic philosophy and significance of MPI is that it is based on the idea that poverty is not unidimensional, and that it is rather multi-dimensional.

Multi-dimensional poverty is made up of several factors that constitute poor people's experience of deprivation such as health, education, living standards, income, disempowerment, quality of work and threat from violence.

Multi-dimensional Poverty Index 2018 Report in Tamil Nadu

Over the last decades, Tamil Nadu has made a significant progress in poverty reduction. The districts in Tamil Nadu are classified into three categories, namely high-poverty districts (more than 40% of the population living below poverty line), moderately poor districts (30% to 40%) and low-level poverty districts (below 30%).

After 1994, poverty has declined steadily in both rural and urban areas of Tamil Nadu and the state has a smaller share of India's poor relative to its population. After 2005, the poverty reduction in this state has been faster than in many other states in India. Tamil Nadu leads in the poverty alleviation programmes during 2014–2017. Government of India is implementing many policies and programmes to eradicate poverty. These policies and programmes, if continued, will completely eradicate the poverty in the state. In future, Tamil Nadu can become a model of development in india.

Top and Bottom MPI districts in Tamil Nadu
Top 5 Districts	Kancheepuram, Chennai, Cuddalore, Coimbatore, Nagapattinam
Bottom 5 Districts	Dharmapuri, Perambalur, Ramanathapuram, Virudhunagar, Ariyalur

3.6 Nutrition and Health Status

Status of Nutrition

We noted earlier that food security includes nutrition security too. Though our country has reached self-sufficiency in food production, the nutrition status of the population has not seen corresponding levels of improvement. In 2015–16, 27% of the rural women and 16% of the urban women (in the age group of 15–49 years) were counted as undernourished or chronically energy deficient by the National Family Health Survey. More than half of the women in the reproductive age group (15–49 years) in both rural and urban India were anemic in 2015– 16. As regards children, about 60% of the rural and 56% of the urban children (in the age group of 6–59 months) are counted to be anemic, in 2015–16. About 41% of the rural and 31% of urban children are stunted, that is, they are not of the required height in correspondence to their age. Another indicator of nutrition deficiency among children is "underweight", which is weight in relation to age. In India, in 2015–16, about 20% of children (in the age group of 6–59 months) in rural and urban India are estimated to be underweight.

Nutrition and Health Status in Tamil Nadu

Nutrition plays a crucial role in human health and well-being. At the national level, despite higher economic growth, improvements in human development indicators like nutrition levels of the population have been unacceptably slow. A large number of Indian children are stunted. A substantial number of Indian children and women are underweight, anaemic and suffer from micronutrient deficiencies. To address these concerns, the Central and state governments have been channellising substantial resources into various health and nutrition schemes and programmes like Integrated Child Development Services (ICDS), mid-day meals, Reproductive and Child Health Programmes (RCH) and National Rural Health Mission (NRHM). However, an effective scaling up of these efforts is required to mitigate the incidence of under-nutrition in the country.

Tamil Nadu has played a pioneering role in bringing about significant changes in the health and nutrition status of children under six years of age, pregnant women, lactating mothers and adolescent girls. The Government of Tamil Nadu's successive budget outlays for nutrition and health are the highest in the country. The performance of the ICDS scheme and the Puratchi Thalaivar MGR Nutritious Meal Programme (PTMGRNMP) in Tamil Nadu are considered one of the best in the country.

The Government of Tamil Nadu's policy for "A Malnutrition Free Tamil Nadu" guides the state's long-term multi-sectoral strategy for eliminating malnutrition. The goal is "reducing human malnutrition of all types to the levels of best performing countries".

In Tamil Nadu, ICDS is being implemented through 54,439 Child Centres (comprising 49,499 Anganwadi Centres and 4,940 Mini Anganwadi Centres) in 434 Child Development Blocks (385 rural, 47 urban and 2 tribal). With steady expansion into unreached areas, increasing coverage of marginalised groups, enhanced allocations and enlarged scope of services, ICDS is now considered to be one of the world's largest programmes of its kind. The PTMGRNMP is considered to be the largest noon meal programme in the country for combating malnutrition among children, increasing primary school enrolment and reducing dropout rates. Other states in the country have modelled their noon meal programmes along the lines of Tamil Nadu's pioneering efforts.

Important ongoing Schemes in Tamil Nadu

Under DrMuthulakshmi Reddy Maternity Benefit Scheme, financial assistance to the tune of rupees 12,000 is being disbursed to poor pregnant women. The Chief Minister's Comprehensive Health Insurance Scheme was launched in the state in 2011to12 with the aim to provide Universal Healthcare to all by providing free medical and surgical treatment. Tamil Nadu Health Systems Projects (TNHSP) has launched ambulance services free of cost (The 108 Emergency Ambulance Service). The School Health Programmeemphasises on providing comprehensive healthcare services to all students studying in Government and Government-aided schools. The National Leprosy Eradication programme is being implemented in the state with the aim to detect and to provide sustained regular treatment to all leprosy patients.

School Health Programme

Some Nutrition Programmes in Tamil Nadu

Puratchi Thalaivar M.G.R. Nutrition Meal Programme

National Programme of Nutritional Support to Primary Education

General ICDS Projects and World Bank Assisted Integrated Child Development Services:

Pradhan ManthriGramodaya Yojana Scheme (PMGYS):

Tamil Nadu Integrated Nutrition Programme:

Mid-Day Meal Programme:

SUMMARY

The term was broadened to include the three basic components of food and nutrition security. They are availability, access and absorption. The Green Revolution paved the way for self-sufficiency in food grain production. The National Food Security Act (NFSA) was passed by the Indian Parliament in 2013. The new agricultural policy based on export agricultural goods was announced by the Central government in 2018. Health has an important role in human resources development.

GLOSSARY

Availability that which can be used attainable அடையத்தகுந்த Accessibility right to enter அணுகுமுறை Affordability ability to be afforded தாங்கும்திறன் Sufficient enough போதுமான Purchasing power the financial ability to buy produce பொருள்கள் வாங்கும்திறன் Productivity power of producing உற்பத்தி செய்யும் ஆற்றல் Degradation to reduce to a lower rank மதிப்புக்குகுறைவு Unidimensional having one direction ஒருபரிமாணம் Malnourished lake of proper nutrition ஊட்டச்சத்தின்மை Exercise 1. Choose the correct answer

1. Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the ______

a) FCI b) Consumer Cooperatives c) ICICI d) IFCI

2. Which is correct?

1) HYV–High Yielding Varieties

2) MSP–Minimum Support Price

3) PDS–Public Distribution System

4) FCI–Food Corporation of India

a) 1 and 2 are correct b) 3 and 4 are correct c) 2 and 3 are correct d) all are correct

3. ______ extended assistance through its Public Law 480.

a) United States of America b) India c) Singapore d) UK

4. ______ revolution was born in India paving way for self-sufficiency in food grain production.

a) Blue Revolution b) White Revolution c) Green Revolution d) Grey Revolution

5. ______ is the only state in India to adopt universal PDS.

a) Kerala b) Andhra Pradesh c) Tamil Nadu d) Karnataka

6. ______ is the process of providing or obtaining the food necessary for health and growth.

a) Health b) Nutrition c) Sanitation d) Security Exercise 2. Fill in the blanks

1. is an important indicator of nutrition deficiency.

2. In the year National Food Security Act was passed by the Indian Parliament.

3. play an important role in the supply of quality goods at responsible rates to common people.

Exercise 3. Match the following

1. Consumer cooperatives
2. Public Distribution System
3. UNDP
4. National Food Security Act

Options: subsidized rates, 2013, least poor region, supply of quality goods

Exercise 4. Assertion and Reason

1. Assertion (A): Purchasing power increases, price decreases and vice versa.

Reason (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.

a) A is correct, R is false b) Both A and R are false statements c) A is correct but R is not a correct explanation d) A is correct, R is the correct explanation of A Exercise 5. Answer in short

1. Define food security according to FAO.

2. What are the basic three components of of food and nutrition security?

3. What is the role of FCI in Green Revolution?

4. What are the effects of Green Revolution?

5. Write some name of the nutrition programmes in Tamil Nadu.

Exercise 6. Answer in detail

1. Elucidate why the Green Revolution was born.

2. Explain Minimum Support Price.

3. Elaborate the Public Distribution System.

4. What are the factors affecting the purchasing power and explain them.

5. What are the main objectivies of the new Agricultural Policy?

Exercise 7. Activity and Project

1. Visit nearby "UzhavarSandhai" and collect the information about the functions of market.

2. Collect information about health centre functioning nearby your location.

REFERENCE BOOKS

1. Doctor S. Sankaran, Indian Economy , India.

2. Ministry of Agriculture & Farmers Welfare. Annual report 2016–17.

3. Nutrition & Food Security. UN India.

4. Pratiyogita Darpan –Indian Economy.

5. Economic Survey 2017–18.

6. The Gazette of India – "The National Food Security Act 2013".

INTERNET RESOURCES

1. www.agricoop.nic.in

2. www.fci.gov.in

3. www.statistics.com

Book-back Exercises — Questions & Answers

Answers generated strictly from the Samacheer Kalvi textbook content. Attempt each question first, then click "Show Answer" to check.

1. Choose the correct answer

1. Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through the ________

a) FCI b) Consumer Cooperatives c) ICICI d) IFCI

Answer: a) FCI

Explanation: Buffer stock is the stock of food grains, namely wheat and rice, procured by the government through The Food Corporation of India (FCI).

2. Which is correct?
1) HYV–High Yielding Varieties
2) MSP–Minimum Support Price
3) PDS–Public Distribution System
4) FCI–Food Corporation of India

a) 1 and 2 are correct b) 3 and 4 are correct c) 2 and 3 are correct d) all are correct

Answer: d) all are correct

Explanation: All the given expansions are correctly stated in the chapter text - HYV refers to High Yielding Varieties, MSP is Minimum Support Price, PDS is Public Distribution System, and FCI is Food Corporation of India.

3. ________ extended assistance through its Public Law 480.

a) United States of America b) India c) Singapore d) UK

Answer: a) United States of America

Explanation: United States of America extended assistance through its Public Law 480 (PL 480) scheme to India during early 1960s.

4. ________ revolution was born in India paving way for self-sufficiency in food grain production.

a) Blue Revolution b) White Revolution c) Green Revolution d) Grey Revolution

Answer: c) Green Revolution

Explanation: Green Revolution was born in the country paving way for self-sufficiency in food grain production.

5. ________ is the only state in India to adopt universal PDS.

a) Kerala b) Andhra Pradesh c) Tamil Nadu d) Karnataka

Answer: c) Tamil Nadu

Explanation: Tamil Nadu has adopted an 'Universal' PDS, the rest of the states in India had a 'Targeted' PDS.

6. ________ is the process of providing or obtaining the food necessary for health and growth.

a) Health b) Nutrition c) Sanitation d) Security

Answer: b) Nutrition

Explanation: Nutrition plays a crucial role in human health and well-being and is the process of providing food necessary for health and growth.

2. Fill in the blanks

1. ________ is an important indicator of nutrition deficiency.

Answer: Underweight

2. In the year ________ National Food Security Act was passed by the Indian Parliament.

Answer: 2013

3. ________ play an important role in the supply of quality goods at responsible rates to common people.

Answer: Consumer cooperatives

3. Match the following

1. Match the Following

1. Consumer cooperatives	a) subsidized rates
2. Public Distribution System	b) 2013
3. UNDP	c) least poor region
4. National Food Security Act	d) supply of quality goods

Answers: 1-d, 2-a, 3-c, 4-b

4. Assertion and Reason

1. Assertion (A): Purchasing power increases, price decreases and vice versa.
Reason (R): The production of goods decline, the price of goods increases and then the purchasing power is affected.

a) A is correct, R is false b) Both A and R are false statements c) A is correct but R is not a correct explanation d) A is correct, R is the correct explanation of A

Answer: c) A is correct but R is not a correct explanation

Explanation: Price increases purchasing power declines and vice versa. The production and supply of goods decline, the price of goods increases, then the purchasing power is affected. Both statements are correct but R does not explain A.

5. Answer in short

1. Define food security according to FAO.

Answer: According to FAO, "Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life."

2. What are the basic three components of food and nutrition security?

Answer: The three basic components of food and nutrition security are: availability, access and absorption. Availability refers to physical availability of food stocks, access is about purchasing power and absorption is the ability to biologically utilize the food consumed.

3. What is the role of FCI in Green Revolution?

Answer: FCI procured harvested grains from farmers at Minimum Support Price, built huge storage godowns and maintained buffer stocks of food grains during harvest season to be distributed throughout the year. This ensured price stability and food security.

4. What are the effects of Green Revolution?

Answer: Green Revolution led to five-fold increase in food grain production and four-fold increase in yield. Area under food grain cultivation grew from 98 million hectares to 122 million hectares. It achieved self-sufficiency in food grain production and was accompanied by progress in dairy, poultry, and fisheries sectors.

5. Write some name of the nutrition programmes in Tamil Nadu.

Answer: Puratchi Thalaivar M.G.R. Nutrition Meal Programme, National Programme of Nutritional Support to Primary Education, General ICDS Projects, Tamil Nadu Integrated Nutrition Programme, Mid-Day Meal Programme, and Dr Muthulakshmi Reddy Maternity Benefit Scheme.

6. Answer in detail

1. Elucidate why the Green Revolution was born.

Answer: After Independence, India adopted planned development with initial focus on agriculture, then industrialization. Recurrent droughts made India dependent on food grain imports. Limited foreign exchange reserves prevented open market purchases, forcing India to seek concessional food grains from richer countries. USA extended assistance through Public Law 480 during early 1960s. A growing country with massive population was seen as potential candidate for revolution. American administration and Ford Foundation formulated a plan to increase food production by introducing High Yielding Varieties of wheat and rice, leading to the Green Revolution.

2. Explain Minimum Support Price.

Answer: Minimum Support Price is a price fixed by an expert group for a particular crop by considering various costs involved in cultivation. After announcing MSP, the State opens procurement centres where crops are widely grown. Farmers are free to sell in open market if they get better price. If open market price is lower than MSP, farmers get assured price by selling to FCI. MSP is declared by government every year before sowing season to provide incentives to farmers for raising production.

3. Elaborate the Public Distribution System.

Answer: Tamil Nadu has adopted 'Universal' PDS while other states have 'Targeted' PDS. Under universal PDS, all family ration card holders are entitled to supplies. In targeted PDS, beneficiaries are identified based on criteria, leaving out the rest. Both Union and State governments subsidize supplies distributed through PDS. The National Food Security Act passed in 2013 covers 50% of urban households and 75% of rural households as priority households. Consumer cooperatives play important role with 94% of fair price shops in Tamil Nadu run by cooperatives.

4. What are the factors affecting the purchasing power and explain them.

Answer: The factors affecting purchasing power are: 1) Over population - India's high population growth rate of 1.7 per 1000 leads to increasing demand but supply doesn't match, raising prices. 2) Increasing prices of essential goods - continuous price rise erodes purchasing power and affects poor people. 3) Demand for goods - when demand increases, prices increase affecting purchasing power. 4) Price of goods affecting currency value - price increases decrease purchasing power and currency value. 5) Production and supply - declining production and supply increases prices. 6) Poverty and inequality - huge economic disparity with top 10% owning increasing proportion of income and assets leads to poverty and unequal wealth distribution.

5. What are the main objectives of the new Agricultural Policy?

Answer: The main objectives of India's agricultural policy are: 1) Raising productivity of inputs like HYV seeds, fertilizers, pesticides, irrigation projects. 2) Raising value-added per hectare by increasing productivity of agriculture especially for small and marginal holdings. 3) Protecting interests of poor farmers by abolishing intermediaries through land reforms and expanding institutional credit support. 4) Modernizing agricultural sector through introduction of modern technology and improved agricultural inputs. 5) Checking environmental degradation of natural base of Indian agriculture. 6) Removing bureaucratic obstacles on farmers' cooperative societies and self-help institutions so they can work independently.

📝 Summary

1. Food security exists when all people have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life, as defined by the UN's Food and Agriculture Organisation.
2. The three basic components of food and nutrition security are availability (physical availability of food stocks), access (purchasing power and employment opportunities), and absorption (ability to biologically utilise consumed food).
3. After Independence, India initially focused on agriculture but later prioritized industrialization, leading to dependence on food grain imports due to recurrent droughts and limited foreign exchange reserves.
4. The Green Revolution was born when the USA provided assistance through Public Law 480 and organizations like Ford Foundation introduced High Yielding Varieties of wheat and rice in select irrigated districts, leading to food grain self-sufficiency.
5. India's food production improved significantly over 65 years - from 54 million tons of food grains on 98 million hectares in the early 1950s with an average yield of 547 kilograms per hectare to expanded cultivation area of 122 million hectares.